More Features
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Local Canadian cheese, please
Enjoy locally-produced artisanal and farmstead cheeses.
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Malaysian flavours
This rich cuisine is characterized by the enthusiastic marrying of savoury, sweet, sour and spicy flavours.
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The French Connection: Mustard and Dijon
Experience the sights and tastes of Dijon, France with Elizabeth Baird.
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Make popcorn the old-fashioned way
Hungry for a movie snack? Why not try the old-fashioned method next time you crave some kernels?
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Souper stocks
Get three easy recipes for tasty broth bases for your next pot of soup.
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Well seasoned
Spice up your next meal by trying one of our flavourful spice mixes or marinades.
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Essential kitchen equipment
Do you have the right equipment for your kitchen? Take a look at these Test Kitchen picks of essential kitchen supplies.
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Quiz: What's your nutrition IQ?
Find out how much you know about healthy eating.
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How to make layered sandwiches
These stylish sandwiches make delicious fare for afternoon tea -- or just for lunch.
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Making fresh pasta
Nothing beats the taste of fresh, homemade pasta. Now you can learn to make your own.
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10 culinary crimes no foodie should ever make
Everyone makes cooking mistakes, but these ten culinary crimes will drop you from foodie to newbie in no time. Does your food knowledge stand up?
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Pasta, please: 100+ pasta recipes
Whether you prefer spicy fusilli, silky fettuccini or a creamy four-cheese macaroni, find a recipe to love from this collection of our favourite pasta recipes. Get everyone excited for pasta night again!
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Cooking class adventures with Biba Caggiano
A member of the Test Kitchen gets an expert look at Italian cooking.
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How to make the best beef stew
Our simple hints to make your beef stew the best on the block.
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The Canadian Living recipe search
Find the perfect Canadian Living recipe for simple, wholesome home cooking.
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Photo gallery: How to become a great cook
Not sure how sauteing differs from searing or stir-frying? The best way to become a great cook is to learn the culinary lingo.
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How to buy and store coconut
Know the difference between desiccated and shredded coconut? Read on to get the best kind of coconut for your recipes.
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How to stuff a whole chicken
Learn the Test Kitchen's fool-proof method for stuffing a bird, plus our best stuffing recipes.
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Step-by-step guide: How to open Champagne like a pro
Why waste good Champagne with an exploding mess? Here's our photographed guide to opening Champagne or sparkling wine with style and grace.
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Photo gallery: 4 gravy separators reviewed
Discover the gravy separator maker for your needs, plus find 3 tasty gravy recipes from the Test Kitchen.
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