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Let's do lunch

Think outside the (lunch) box with inspiring recipes for school, work or home.

Lunch to go
By The Canadian Living Test Kitchen

When we polled our readers, asking what they would like to pack for lunch, we got an array of suggestions. "Some quick, healthy salads or pasta lunches would be great," says Joan Edgington of Blind Bay, B.C. Jennifer Langhorst of Edmonton agrees, saying, "Pasta or Greek salads are filling and healthy and taste great." Homemade soup is a favourite of Liz Ritchie of Brampton, Ont., and Janice Ellis of Tyne Valley, P.E.I., says, "The food that would entice me away from the cafeteria is a good homemade soup or a tasty casserole." Liz Maloan of Richmond Hill, Ont., likes "one-dish salads that could easily be prepared and carried in one container." And "Wraps are where it's at," says Sue Anderson of London, Ont. So in response to your suggestions, here are recipes to savour.

Eggplant Rotini and Peppers
Enjoy this for dinner one night and reheat leftovers for lunch the next day.

Curried Kasha Salad
Make this flavourful salad a day ahead to pack for lunch or a picnic.

Salmon Pitas with Celery Heart Salad
Grown-ups will love this salmon sandwich flavoured with a vinaigrette dressing.

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