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Party cupcakes

Spring into celebration mode with these party-perfect treats.

By The Canadian Living Test Kitchen

Cupcakes are the latest word in fancy sweets for youngsters and grown-ups alike. The diminutive cakes, smoothed over with buttery icing, are the perfect vehicles to display artistry -- whether it's candy that birthday-party kids arrange in swirls, fun animal faces and butterflies, or a whole bouquet of flowers that show the skill and beauty that come via a steady hand and a few decorating tips.

So pick your occasion, dig out your favourite cake plate and enjoy decorating a batch of these toothsome treats. With flowers, butterflies and charming critters, they're a wonderful way to throw a party.

Recipes
Vanilla Cupcakes
Vanilla Buttercream Icing

Cupcake creations

Candies

Click here for decorating instructions.

Animals

Click here for decorating instructions.

Butterflies

Click here for decorating instructions.

Flowers

Click here for decorating instructions.

Decorating tips
• Determine how many of each type of cupcake design you want to make and tint icing accordingly. You need about 2 tbsp (25 mL) icing to cover 1 cupcake and another 1 tbsp (15 mL) for decorating.

• Use paste food colouring for vivid colours, adding small amounts on end of toothpick until desired colour. Use liquid colouring for softer shades, adding a few drops at a time until desired colour.

• Buy a variety of candies in small quantities at bulk-food stores.

• Use cloth piping bags and tips or, in a pinch, disposable plastic piping bags, which are available at craft or cake decorating supply stores. Or fill small resealable plastic bags with icing and cut small hole in corner.

• Use pastry bag by folding edge of large opening over hand to form cuff. Spoon icing into bag right down to tip. Unfold cuff; twist at top of icing. Using one hand at twist and other at tip to guide bag, gently squeeze out icing into desired pattern.

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