Discover the strengths and best culinary uses of four popular Dijon mustards, review by our food experts in The Canadian Living Test Kitchen.
This attractive Maille Dijon Original pale-yellow mustard is tangy and fairly hot, with a pleasantly thick, smooth consistency. The vinegar base gives it a pronounced acidity and sharp aroma, and the well-balanced flavours make it an excellent day-to-day Dijon.
Spread it on burgers or deli sandwiches, or use it as a component in French-style mustard vinaigrettes.
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