We test four rolling pins and dish out all the details of each. See how they fare and find out which is best for you.
"I'm used to using an old wine bottle to roll dough, so this silicone-coated wonder is an incredible addition to my baking toolbox. Despite its heft, it glides over dough with ease, never crushing and -- thanks to the silicone -- never sticking. Bonus: The comfy handles control the pin easily without slipping. I can't wait to use it again – a mountain of pie crust awaits!"
– Katherine Flemming, associate editor, Fashion and Beauty
Sil-Pin, $50, Homeoutfitters.com.
Let Pam Mazzuca Prebeg, Canadian Living's fitness expert, guide you through a great tricep workout. Complete her routine of five arm exercises three to four times a week for best results.
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
Amanda Barnier, a Canadian Living Test Kitchen food specialist, shows you how to cut fruit and arrange it beautifully for a fruit platter.
