Wok shovels – or spatulas – test driven by The Canadian Living Test Kitchen.
Photography by Calphalon
This tool works wonders in the wok but is suitable for many other cooking tasks, too. The long handle is crafted for comfort: Hold it up high like a spoon when stirring, or farther down for greater control when stir-frying.
The shovel edges are tapered for easy stirring and turning. For best results, hand-wash wooden utensils to maintain their natural finish.
Let Pam Mazzuca Prebeg, Canadian Living's fitness expert, guide you through a great tricep workout. Complete her routine of five arm exercises three to four times a week for best results.
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
Amanda Barnier, a Canadian Living Test Kitchen food specialist, shows you how to cut fruit and arrange it beautifully for a fruit platter.
