Caramel Apple ingredients:
• 9 large apples, such as Fiji or Crispin (or 10 to 12 medium)
• 1 cup (250 mL) granulated sugar
• 1 cup (250 mL) packed brown sugar
• 3/4 cup (175 mL) unsalted butter
• 1 can (300 mL) sweetened condensed milk
• 2/3 cup (150 mL) corn syrup
• 1/4 tsp (1 mL) salt
• 2 tsp (10 mL) vanilla
• 1/2 cup (125 mL) seasonal sprinkles, or quins
• 2 oz (60 g) bittersweet chocolate, chopped
• 2 oz (60 mL) milk chocolate, chopped
• 2 oz (60 g) white chocolate, chopped
