Photo gallery: Chunky Chocolate Spider Cake recipe

This freaky spider cake will delight all the little goblins in your home.

By Rheanna Kish and The Canadian Living Test Kitchen
Photography by Rachel Singer

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Chunky Chocolate Spider Cake Ingredients

Decorations:
3 oz (90 g) bittersweet chocolate, chopped, melted and cooled
Violet paste food colouring
Orange paste food colouring
16 chocolate-covered biscuit sticks, such as Pocky
1/3 cup (75 mL) chocolate sprinkles (approx)
Licorice Allsorts candies

Click here for the Chocolate Spider Cake and Icing Ingredients