Chocolate Spider Cake: Step 3
Spread top of large cake with orange icing. Spread sides of large cake with violet icing. Chill until firm, about 30 minutes.
Meanwhile, spread small cake (spider's body) with 1 cup (250 mL) of the chocolate icing, using back of palette knife to make tufts of “hair.” Sprinkle this small cake with chocolate sprinkles. Chill until firm, about 30 minutes.
