Chunky Chocolate Spider Cake Ingredients
Decorations:
3 oz (90 g) bittersweet chocolate, chopped, melted and cooled
Violet paste food colouring
Orange paste food colouring
16 chocolate-covered biscuit sticks, such as Pocky
1/3 cup (75 mL) chocolate sprinkles (approx)
Licorice Allsorts candies
Click here for the Chocolate Spider Cake and Icing Ingredients
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