Scary Cat:
Tint icing black.
For each Scary Cat, spread icing over top of cupcake. Press marshmallow into top; cover with icing. Using toothpick, dab at icing to make ragged fur.
Shape about 1/4 tsp (1 mL) marzipan into cat eyes; press onto marshmallow head. Using black icing and small plain tip, pipe slits on eyes. For ears, whiskers and nose, decorate with halved candy corn and licorice.
