Cracklins, crawfish and gator-on-a-stick: A Canadian’s culinary journey through Cajun country, southwest Louisiana.
Mix a little of that good ole Louisiana hospitality with some of the best Creole and Cajun food this side of the Mississippi. Much of the food in southwest Louisiana originated with the early Acadian settlers who came from Nova Scotia area in the 1700s and nurtured a delicious tradition of Cajun cuisine.
Find out 10 tasty culinary highlights of southwestern Louisiana on the following slides.
Let Pam Mazzuca Prebeg, Canadian Living's fitness expert, guide you through a great tricep workout. Complete her routine of five arm exercises three to four times a week for best results.
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
Amanda Barnier, a Canadian Living Test Kitchen food specialist, shows you how to cut fruit and arrange it beautifully for a fruit platter.
