Hamantaschen: Filling Cookies and Shaping into Triangles
5. Fold up 3 sides to make 3 corners; pinch corners to seal and leave pea-size opening in centre. Place, 2 inches (5 cm) apart, on prepared baking sheet. Refrigerate until firm, about 30 minutes.
6. Brush with egg wash. Bake in 350°F (180°C) oven until golden, 15 to 20 minutes. Transfer to rack; let cool.
Additional Information
Tip: You can layer the hamantaschen between waxed paper in an airtight container and store for up to 2 days or freeze for up to 1 month.
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