Photo gallery: How to butterfly a pork roast, plus recipe

By The Canadian Living Test Kitchen
Photography by Ryan Szulc

First learn how to prepare a pork roast, then make our
Artichoke-Stuffed Pork Loin with Lemony Roasted Root Vegetables.

Slide: 1 of 6

auto-play first
speed

Step 1

Here's a quick visual how-to for butterflying a pork roast for our Artichoke-Stuffed Pork Loin With Lemony Roasted Root Vegetables.

Place pork, fat side up, on cutting board. Starting 1/2 inch (1 cm) from bottom of roast, cut 1-inch (2.5 cm) deep horizontal cut along length of roast.



Most popular videos