Step 1
Here's a quick visual how-to for butterflying a pork roast for our Artichoke-Stuffed Pork Loin With Lemony Roasted Root Vegetables.
Place pork, fat side up, on cutting board. Starting 1/2 inch (1 cm) from
bottom of roast, cut 1-inch (2.5 cm) deep horizontal cut along length of roast.






