Tested till perfect Photo gallery: How to freeze 5 common garden vegetables

Photo gallery: How to freeze 5 common garden vegetables

Can't eat all your harvest? Learn to properly freeze and store these 5 common garden vegetables so you can enjoy them later.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 1 ratings.
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Ingredients

  • 1-1/2 cups 1-1/2cupschopped yellow tomatoyellow tomatoes or red tomatoes
  • 1 tbsp 1tbspextra-virgin olive oil
  • 1 tbsp 1tbspchopped fresh oregano
  • 1 1clove garliccloves of garlic, minced
  • 1 Pinch 1Pinchsalt
  • 1 Pinch 1Pinchpepper
  • 1/2 cup 1/2cupsmall arugula leafarugula leaves
  • 4 large slices 4large slicesItalian bread, grilled
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Preparation

Nutritional Information

Calories 185 Protein 3g Fat 9g Cholesterol 30mg
Carbohydrates 23g Fibre 1g Sodium 60mg
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