Our photos and tips will show you how to encourage the first rise and forced fall of your homemade bread dough.
By The Canadian Living Test Kitchen Photography by Edward Pond
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How to rise dough: Step 1
With butter, grease a bowl large enough to hold double the quantity of dough. Add the dough, turn to grease all over. This film of fat prevents a skin from forming on the dough, which will make the bread streaky.
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