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Photo gallery: Italian Marinated Artichokes

Mounds of ripe artichokes signal the beginning of summer at farmer’s markets.

By The Canadian Living Test Kitchen
Photos by Christopher Campbell

Slide: 2 of 6

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Italian Marinated Artichokes: Step 1

Fill large bowl with cold water. Squeeze in juice of half of the lemons; set aside.

Snap off tough 3 or 4 layers of outer leaves from artichokes until pale yellow tender leaves are reached.



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