Take a look at Japanese pantry staples and try them out in the accompanying Test Kitchen recipes.
Bright green with a rich sea fragrance, this seaweed is a versatile dried herb.
Try ao nori in the recipe: Layered Salmon Rice
Don't shy away from Japanese recipes or cooking methods. You'll find most ingredients in a well-stocked grocery store, and our Tested-Till-Perfect recipes are easy to follow. Learn how to make a traditional Japanese bento box lunch for 4.
Let Pam Mazzuca Prebeg, Canadian Living's fitness expert, guide you through a great tricep workout. Complete her routine of five arm exercises three to four times a week for best results.
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
Amanda Barnier, a Canadian Living Test Kitchen food specialist, shows you how to cut fruit and arrange it beautifully for a fruit platter.
