Fresh Nicaraguan food and the colourful sights of Nicaragua's cities, markets and seasides, captured by our test kitchen manager Adell Shneer.
Nicaraugua is a treasure of natural scenery, gentle people, and the proud national export: Flor de Caña rum, barrel aged from 4 to 18 years.
Full grown sugar cane – featured above – is the humble beginnings of Flor de Caña. Captured here growing on Nicaragua Sugar Estates Plantation, Chichigalpas, Nicaragua.
Let Pam Mazzuca Prebeg, Canadian Living's fitness expert, guide you through a great tricep workout. Complete her routine of five arm exercises three to four times a week for best results.
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
Amanda Barnier, a Canadian Living Test Kitchen food specialist, shows you how to cut fruit and arrange it beautifully for a fruit platter.
