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Pairing with Chardonnay: See what 6 chefs made at the Canadian Culinary Championships

By Christine Picheca, Online Food Editor

Let Canada's top chefs inspire you with their gourmet dishes paired with Chardonnay from this year's Canadian Culinary Championships.
Canadian Culinary Championships
CanadianLiving.com couldn't miss this year's Canadian Culinary Championships' Mystery Wine Pairing! Top chefs from Vancouver, Quebec, Edmonton, Toronto, Ottawa-Gatineau, Montreal and Halifax prepared a dish they felt suited a mystery bottle of wine, and guests in attendance cast their ballots for the best dish of the evening. This year the chefs were each given only $400 to feed the nearly 200 guests, but despite a small budget everything was creative and delicious!

What was the mystery wine? A beautiful Closson Chase Chardonnay by winemaker Deborah Paskus out of Prince Edward County, Ontario. To learn more about Chardonnay, look for Canadian Living Magazine's new wine column in our April 2008 issue.

Curious about what the chefs cooked up, or need inspiration for Canadian Living's Cook of the Year contest? Click on to see winning dishes by Canada's top chefs!

  • Keywords : food ingredients , recipes , food trends

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