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Pairing with Chardonnay: See what 6 chefs made at the Canadian Culinary Championships

Let Canada's top chefs inspire you with their gourmet dishes paired with Chardonnay from this year's Canadian Culinary Championships.

By Christine Picheca, Online Food Editor

Plate by Chef Melissa Craig of Bearfoot Bistro, Whistler
Lobster sandwich
Chef Melissa Craig of Bearfoot Bistro, Whistler, offered a Lobster sandwich with bacon powder with a shot of lobster bisque.

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