Friday evening's Gold Medal winner was Anthony Walsh of Toronto’s Canoe. He created a Salt Cod and Skate (a sting-ray type fish) “Doughnut” served with Lobster, Fennel and Almonds.
Mystery Wine's Gold medal dish
Friday evening's Gold Medal winner was Anthony Walsh of Toronto’s Canoe. He created a Salt Cod and Skate (a sting-ray type fish) “Doughnut” served with Lobster, Fennel and Almonds.
Friday evening's Gold Medal winner was Anthony Walsh of Toronto’s Canoe. He created a Salt Cod and Skate (a sting-ray type fish) “Doughnut” served with Lobster, Fennel and Almonds.
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