Pairing with Chardonnay: See what 6 chefs made at the Canadian Culinary Championships

Let Canada's top chefs inspire you with their gourmet dishes paired with Chardonnay from this year's Canadian Culinary Championships.

By Christine Picheca, Online Food Editor

How to match your Chardonnay
Don't miss our new wine column - The Wine Taster - by sommelier Anne Martin premiering in our April 2008 issue of Canadian Living Magazine.

Anne's April column is all about Chardonnay. Now that you're inspired by Canada's top chefs, learn everything you need to know to pair Chardonnay with your creations. On newsstands now or buy in our online store.

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Page 1 - Canadian Culinary Championships
Page 2 - Plate by Chef Roland Menard of Manoir Hovey, Montreal
Page 3 - Bronze medal Chef Judy Wu of Wlld Tangerine, Edmonton
Page 4 - Closson Chase Winery
Page 5 - Cooking salmon for nearly 200 guests
Page 6 - James Chatto and Chef Roland Menard
Page 7 - Olympian Marni McBean
Page 8 - Silver medal dish
Page 9 - Actor Sonja Smits
Page 10 - Plate by Chef Melissa Craig of Bearfoot Bistro, Whistler
Page 11 - Underdog Melissa Craig won the entire weekend!
Page 12 - Gold medal dish
Page 13 - Bronze medal dish
Page 14 - Learn all about Chardonnay

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