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Pairing with Chardonnay: See what 6 chefs made at the Canadian Culinary Championships

Let Canada's top chefs inspire you with their gourmet dishes paired with Chardonnay from this year's Canadian Culinary Championships.

By Christine Picheca, Online Food Editor

Plate by Chef Roland Menard of Manoir Hovey, Montreal
A subtle, elegant dish
Smoked Black Cod, Corn Mousse and Vanilla Essence by Chef Roland Menard of Manoir Hovey, Montreal.

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