Pairing with Chardonnay: See what 6 chefs made at the Canadian Culinary Championships

Let Canada's top chefs inspire you with their gourmet dishes paired with Chardonnay from this year's Canadian Culinary Championships.

By Christine Picheca, Online Food Editor

Plate by Chef Roland Menard of Manoir Hovey, Montreal

A subtle, elegant dish
Smoked Black Cod, Corn Mousse and Vanilla Essence by Chef Roland Menard of Manoir Hovey, Montreal.

« Previous Next »

Page 1 - Canadian Culinary Championships
Page 2 - Plate by Chef Roland Menard of Manoir Hovey, Montreal
Page 3 - Bronze medal Chef Judy Wu of Wlld Tangerine, Edmonton
Page 4 - Closson Chase Winery
Page 5 - Cooking salmon for nearly 200 guests
Page 6 - James Chatto and Chef Roland Menard
Page 7 - Olympian Marni McBean
Page 8 - Silver medal dish
Page 9 - Actor Sonja Smits
Page 10 - Plate by Chef Melissa Craig of Bearfoot Bistro, Whistler
Page 11 - Underdog Melissa Craig won the entire weekend!
Page 12 - Gold medal dish
Page 13 - Bronze medal dish
Page 14 - Learn all about Chardonnay

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