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Pairing with Chardonnay: See what 6 chefs made at the Canadian Culinary Championships

By Christine Picheca, Online Food Editor

Let Canada's top chefs inspire you with their gourmet dishes paired with Chardonnay from this year's Canadian Culinary Championships.
Silver medal dish
Silver medal dish
Chef Michael Moffat’s Silver medal plate matched the the oakey, buttery vanilla taste of the Closson Chase Chardonnay with Salmon on top of a Garlic Puree, Spanish Chorizo and Pine Nut Pesto, complete with a Lemon Twill on top.

  • Keywords : food ingredients , recipes , food trends

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