Chef Michael Moffat’s Silver medal plate matched the the oakey, buttery vanilla taste of the Closson Chase Chardonnay with Salmon on top of a Garlic Puree, Spanish Chorizo and Pine Nut Pesto, complete with a Lemon Twill on top.
Silver medal dish
Chef Michael Moffat’s Silver medal plate matched the the oakey, buttery vanilla taste of the Closson Chase Chardonnay with Salmon on top of a Garlic Puree, Spanish Chorizo and Pine Nut Pesto, complete with a Lemon Twill on top.
Chef Michael Moffat’s Silver medal plate matched the the oakey, buttery vanilla taste of the Closson Chase Chardonnay with Salmon on top of a Garlic Puree, Spanish Chorizo and Pine Nut Pesto, complete with a Lemon Twill on top.
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