
Ingredients:
12 large (500 g) large shrimp, peeled and deveined
Sauce:
1/2 cup (125 mL) ketchup
2 tbsp (25 mL) horseradish
2 tbsp (25 mL) lemon juice
2 tsp (10 mL) Worcestershire sauce
1/4 tsp (1 mL) hot pepper sauce




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