E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Step-by-step cake recipe: Passover Sunshine Cake

An ideal Passover dessert or to celebrate spring, this Sunshine Cake recipe is light and moist and pairs beautifully with fruit.

By The Canadian Living Test Kitchen

Passover Sunshine Cake step 4

Photography by Christopher Campbell

Turn pan upside down and let cake hang on legs attached to pan or on inverted funnel, or bottle, until cooled, about 3 hours. Run long palate knife around centre and side of pan, pressing blade against pan and reaching to bottom to loosen cake. Unmould onto cake plate. (Make-ahead: Cover with plastic wrap; store for up to 24 hours.)

« Previous

Next »



Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement







Featured Menu

Our Partners

Our Contests