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Step-by-step cake recipe: Passover Sunshine Cake

By The Canadian Living Test Kitchen

An ideal Passover dessert or to celebrate spring, this Sunshine Cake recipe is light and moist and pairs beautifully with fruit.
Citrus Curd: In saucepan, whisk eggs, sugar, orange rind, orange and lemon juices and potato flour. Bring to boil over medium-high heat and boil, stirring, for 1 minute. Remove from heat; whisk in margarine. Strain through fine sieve into bowl. Place plastic wrap directly on surface; refrigerate until cold, about 2 hours. (Make-ahead: Refrigerate for up to 2 days.) Spread 1/3 cup (75 mL) over top of cake; top with strawberries, raspberries and mango. Serve with remaining curd.

  • Keywords : holiday food , recipes
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