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Step-by-step cake recipe: Teapot Cake

A delicate teapot-shaped cake will be a hit at any shower or special tea party. Our photographed step-by-step instructions make this teapot cake recipe even easier.

By The Canadian Living Test Kitchen
Photography by Edward Pond

Cut slice from rounded side of cakes
Trim flat sides of cakes to level if necessary. Cut 1/2-inch (1 cm) thick slice from rounded side of 1 of the cakes for lid; set slice aside. Place remaining large piece, cut side down, on flat cake plate or cake board.

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Originally published as I'm a Little Teapot in the July 2007 issue of Canadian Living Magazine. Never miss an issue - click to subscribe today.

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