Trim flat sides of cakes to level if necessary. Cut 1/2-inch (1 cm) thick slice from rounded side of 1 of the cakes for lid; set slice aside. Place remaining large piece, cut side down, on flat cake plate or cake board.
Cut slice from rounded side of cakes
Trim flat sides of cakes to level if necessary. Cut 1/2-inch (1 cm) thick slice from rounded side of 1 of the cakes for lid; set slice aside. Place remaining large piece, cut side down, on flat cake plate or cake board.
Trim flat sides of cakes to level if necessary. Cut 1/2-inch (1 cm) thick slice from rounded side of 1 of the cakes for lid; set slice aside. Place remaining large piece, cut side down, on flat cake plate or cake board.
For inspired articles and ideas when you're on the go, get Canadian Living Mobile! Access Canadian Living's smart solutions for everyday living anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Originally published as I'm a Little Teapot in the July 2007 issue of Canadian Living Magazine. Never miss an issue - click to subscribe today.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »