Trim flat sides of cakes to level if necessary. Cut 1/2-inch (1 cm) thick slice from rounded side of 1 of the cakes for lid; set slice aside. Place remaining large piece, cut side down, on flat cake plate or cake board.
Cut slice from rounded side of cakes
Trim flat sides of cakes to level if necessary. Cut 1/2-inch (1 cm) thick slice from rounded side of 1 of the cakes for lid; set slice aside. Place remaining large piece, cut side down, on flat cake plate or cake board.
Trim flat sides of cakes to level if necessary. Cut 1/2-inch (1 cm) thick slice from rounded side of 1 of the cakes for lid; set slice aside. Place remaining large piece, cut side down, on flat cake plate or cake board.
Originally published as I'm a Little Teapot in the July 2007 issue of Canadian Living Magazine. Never miss an issue - click to subscribe today.
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