Spread top with 1/2 cup (125 mL) of the icing. Place second cake, flat side down, on top.
Spread top with some of the icing
Spread top with 1/2 cup (125 mL) of the icing. Place second cake, flat side down, on top.
Spread top with 1/2 cup (125 mL) of the icing. Place second cake, flat side down, on top.
Originally published as I'm a Little Teapot in the July 2007 issue of Canadian Living Magazine. Never miss an issue - click to subscribe today.
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