Step-by-step cake recipe: Teapot Cake

A delicate teapot-shaped cake will be a hit at any shower or special tea party. Our photographed step-by-step instructions make this teapot cake recipe even easier.

By The Canadian Living Test Kitchen
Photography by Edward Pond

Spread top with some of the icing
Spread top with 1/2 cup (125 mL) of the icing. Place second cake, flat side down, on top.

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Page 1 - Teapot Cake recipe
Page 2 - Teapot Cake recipe: Step A
Page 3 - Teapot Cake recipe: Step B
Page 4 - Teapot Cake recipe: Step C
Page 5 - Teapot Cake recipe: Step D
Page 6 - Teapot Cake recipe: Step E
Page 7 - Teapot Cake recipe: Step F

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Originally published as I'm a Little Teapot in the July 2007 issue of Canadian Living Magazine. Never miss an issue - click to subscribe today.