Spread about 1/2 cup (125 mL) of the icing over cake to mask and seal in crumbs. Chill until icing is firm, about 30 minutes.
Step-by-step cake recipe: Teapot Cake
Spread about 1/2 cup (125 mL) of the icing over cake to mask and seal in crumbs. Chill until icing is firm, about 30 minutes.
- Page 1 : Teapot Cake recipe
- Page 2 : Teapot Cake recipe: Step A
- Page 3 : Teapot Cake recipe: Step B
- Page 4 : Teapot Cake recipe: Step C
- Page 5 :Teapot Cake recipe: Step D
- Page 6 : Teapot Cake recipe: Step E
- Page 7 : Teapot Cake recipe: Step F
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