Spread about 1/2 cup (125 mL) of the icing over cake to mask and seal in crumbs. Chill until icing is firm, about 30 minutes.
Spread about 1/2 cup (125 mL) of the icing over cake to mask and seal in crumbs. Chill until icing is firm, about 30 minutes.
Originally published as I'm a Little Teapot in the July 2007 issue of Canadian Living Magazine. Never miss an issue - click to subscribe today.




Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »