Spread about 1/2 cup (125 mL) of the icing over cake to mask and seal in crumbs. Chill until icing is firm, about 30 minutes.
Mask and seal in crumbs with icing
Spread about 1/2 cup (125 mL) of the icing over cake to mask and seal in crumbs. Chill until icing is firm, about 30 minutes.
Spread about 1/2 cup (125 mL) of the icing over cake to mask and seal in crumbs. Chill until icing is firm, about 30 minutes.
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Originally published as I'm a Little Teapot in the July 2007 issue of Canadian Living Magazine. Never miss an issue - click to subscribe today.
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