Sprinkle work surface with granulated sugar. Cut gumdrops vertically into 1/8-inch (3 mm) thick slices. Sprinkle rolling pin with sugar. Roll slices to flatten into thin petals and leaves; pinch to shape. Press petals together to resemble flowers.
Flatten gumdrop slices
Sprinkle work surface with granulated sugar. Cut gumdrops vertically into 1/8-inch (3 mm) thick slices. Sprinkle rolling pin with sugar. Roll slices to flatten into thin petals and leaves; pinch to shape. Press petals together to resemble flowers.
Sprinkle work surface with granulated sugar. Cut gumdrops vertically into 1/8-inch (3 mm) thick slices. Sprinkle rolling pin with sugar. Roll slices to flatten into thin petals and leaves; pinch to shape. Press petals together to resemble flowers.
Originally published as I'm a Little Teapot in the July 2007 issue of Canadian Living Magazine. Never miss an issue - click to subscribe today.
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