Sprinkle work surface with granulated sugar. Cut gumdrops vertically into 1/8-inch (3 mm) thick slices. Sprinkle rolling pin with sugar. Roll slices to flatten into thin petals and leaves; pinch to shape. Press petals together to resemble flowers.
Step-by-step cake recipe: Teapot Cake
Sprinkle work surface with granulated sugar. Cut gumdrops vertically into 1/8-inch (3 mm) thick slices. Sprinkle rolling pin with sugar. Roll slices to flatten into thin petals and leaves; pinch to shape. Press petals together to resemble flowers.
- Page 1 : Teapot Cake recipe
- Page 2 : Teapot Cake recipe: Step A
- Page 3 : Teapot Cake recipe: Step B
- Page 4 : Teapot Cake recipe: Step C
- Page 5 : Teapot Cake recipe: Step D
- Page 6 :Teapot Cake recipe: Step E
- Page 7 : Teapot Cake recipe: Step F
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