Step-by-step cake recipe: Teapot Cake

A delicate teapot-shaped cake will be a hit at any shower or special tea party. Our photographed step-by-step instructions make this teapot cake recipe even easier.

By The Canadian Living Test Kitchen
Photography by Edward Pond

Attach handle and spout
Spread remaining icing over cake. Press flowers and leaves into icing. Attach marzipan handle and spout with toothpicks. (Make-ahead: Cover loosely with plastic wrap; refrigerate for up to 24 hours. Let stand at room temperature for 30 minutes before serving.)

To serve, remove handle and spout; cut into slices.

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Page 1 - Teapot Cake recipe
Page 2 - Teapot Cake recipe: Step A
Page 3 - Teapot Cake recipe: Step B
Page 4 - Teapot Cake recipe: Step C
Page 5 - Teapot Cake recipe: Step D
Page 6 - Teapot Cake recipe: Step E
Page 7 - Teapot Cake recipe: Step F

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Originally published as I'm a Little Teapot in the July 2007 issue of Canadian Living Magazine. Never miss an issue - click to subscribe today.