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Step-by-step soup recipe: Shrimp Bisque

By The Canadian Living Test Kitchen

Learn to make this elegant soup recipe -- Shrimp Bisque -- with our easy, photographed step-by-step guide.
Shrimp Bisque: Step 1

Photography by Christopher Campbell

Step 1: Peel and devein shrimp; refrigerate shrimp and set shells aside. In Dutch oven, melt half of the butter over medium heat; fry celery, carrots, onion and thyme, stirring occasionally, until softened, about 5 minutes. Add shrimp shells; fry, stirring, until pink, about 2 minutes.

  • Keywords : entertaining , cooking techniques , recipes

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