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Step-by-step soup recipe: Shrimp Bisque

By The Canadian Living Test Kitchen

Learn to make this elegant soup recipe -- Shrimp Bisque -- with our easy, photographed step-by-step guide.
Shrimp Bisque: Step 4

Photography by Christopher Campbell

Step 4: Meanwhile, in skillet, melt remaining butter over medium-high heat; sauté shrimp until pink and opaque, about 4 minutes.

In blender, purée soup and shrimp, in 4 batches, until smooth. (Make-ahead:  Let cool for 30 minutes; refrigerate, uncovered, in airtight container until cold. Cover and refrigerate for up to 2 days; reheat to proceed.)



  • Keywords : entertaining , cooking techniques , recipes

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