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Step-by-step soup recipe: Shrimp Bisque

By The Canadian Living Test Kitchen

Learn to make this elegant soup recipe -- Shrimp Bisque -- with our easy, photographed step-by-step guide.
Shrimp Bisque: Step 5

Photography by Christopher Campbell

Step 5: Return soup to clean Dutch oven. Whisk in cream and bring to bare simmer over low heat just until heated through but not boiling. Add lemon juice. Ladle bisque into warmed bowls; sprinkle with chives.

Read more: Don't miss our other seafood soup cooking lesson >> Mediterranean Seafood Soup with Rouille

Originally published as Cooking Class: Shrimp Bisque in our January 2006 issue. Click here to buy this issue now.


  • Keywords : entertaining , cooking techniques , recipes

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