Step-by-step soup recipe: Shrimp Bisque

Learn to make this elegant soup recipe - Shrimp Bisque - with our easy, photographed step-by-step guide.

By The Canadian Living Test Kitchen

Photography by Christopher Campbell

Step 5: Return soup to clean Dutch oven. Whisk in cream and bring to bare simmer over low heat just until heated through but not boiling. Add lemon juice. Ladle bisque into warmed bowls; sprinkle with chives.

Read more: Don't miss our other seafood soup cooking lesson >> Mediterranean Seafood Soup with Rouille

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