Strudel Dough: Video Cooking Class

Take your time and enjoy yourself as you roll and stretch the dough paper-thin for a flaky strudel.

By Lucio Troiani (video); technique demo by Annabelle Waugh (Canadian Living Test Kitchen staff)

The November 2003 issue of Canadian Living Magazine features a step-by-step cooking class for Wild Mushroom Strudel. Watch our instructional video on preparing the strudel dough starring Canadian Living Test Kitchen staffer Annabelle Waugh. Then click on the related recipe links below so you can strut your new strudel stuff!