Test Kitchen Videos: Cooling stocks and stews

Food safety is an important consideration when dealing with large quantities of hot foods. This video will show you the pitfalls and best ways cool down and store your large batches.

By The Canadian Living Test Kitchen

Recipes to try
These large batch recipes for stocks and stews will give you a head start in the kitchen:
Chicken Stock
Souper Stocks
Turkey Stock
Homemade Vegetable Stock
Southwestern Beef Stew
Spiced Pork Stew
Roasted Garlic Beef Stew
Roasted Vegetable Stock

Cook Now Save Time Later! Get more great ideas and recipes in our Make Ahead Meals special issue.


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