Test Kitchen Videos: Cooling stocks and stews
Food safety is an important consideration when dealing with large quantities of hot foods. This video will show you the pitfalls and best ways cool down and store your large batches.
By The Canadian Living Test Kitchen
Recipes to try These large batch recipes for stocks and stews will give you a head start in the kitchen:
•
Chicken Stock •
Souper Stocks •
Turkey Stock •
Homemade Vegetable Stock •
Southwestern Beef Stew •
Spiced Pork Stew •
Roasted Garlic Beef Stew •
Roasted Vegetable Stock Cook Now Save Time Later! Get more great ideas and recipes in our
Make Ahead Meals special issue.
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