Test Kitchen Videos: How to sharpen a knife

3-minute video Chefs know that dull knives are more dangerous than sharp ones, and knives need to be steeled regularly. Sharpen your knife with this how-to video on using a steel.

By The Canadian Living Test Kitchen

Recipes to try:
• Dijon Rosemary-Glazed Racks of Lamb (video recipe)
• Beef and Broccoli Stir-Fry
• Saucy Pepper Pork

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