Aug 29 Foodie diary: Test Kitchen insider scoop PLUS gin spin
Our most commonly asked question is, "How do you get a job like that?" If working in the Canadian Living Test Kitchen would be your dream job, here are a few things you should know. Our staff and contributors are a mix of home economists, chefs, food stylists and nutritionists, all with formal education from university or college and lots of experience working in restaurants, developing recipes for commercial products and writing cookbooks. Cooking is our passion and we upgrade our skills constantly through courses, reading and lots of experimentation. If you want to know more about the inner working of the TK, how recipes are developed and the exciting stories in the pipeline -- stay tuned.
Test Kitchen tip of the week:
The hot days of summer are waning, but if gin is your preferred warm-weather drink, there's still time to try Hendrick's gin. It is extremely aromatic with floral and citrus and comes in a cool, squatty bottle. I like it with tonic and twist of lime (about $40).
- Gabrielle
(Gabrielle Bright is the associate Food editor at Canadian Living Magazine.)
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