Coriander Chili Dressing
Servings: 1/3 cup (75 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 93 |
| pro | trace |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 1 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 1% |
| vit C | 1% |
-
2 tbsp (25 mL) chopped fresh coriander
2 tbsp (25 mL) extra-virgin olive_oil
2 tbsp (25 mL) canola_oil
2 tbsp (25 mL) cider_vinegar
1 tbsp (15 mL) minced shallot
1 small clove garlic, minced
1 tsp (5 mL) minced hot red or green pepper
Pinch each salt and pepper
Preparation:
In bowl, whisk together coriander, olive oil, canola oil, vinegar, shallot, garlic, red or green pepper, salt and pepper.
Source
Canadian Living Magazine: July 2008
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