Coriander Chili Dressing
13 people added this to their Recipe Box
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 93 |
| pro | 0 |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 1 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 1 |
| vit C | 1 |
Ingredients
-
2 tbsp (25 mL) chopped fresh coriander
2 tbsp (25 mL) extra-virgin olive_oil
2 tbsp (25 mL) canola_oil
2 tbsp (25 mL) cider_vinegar
1 tbsp (15 mL) minced shallot
1 small clove garlic, minced
1 tsp (5 mL) minced hot red or green pepper
Pinch each salt and pepper
Preparation
In bowl, whisk together coriander, olive oil, canola oil, vinegar, shallot, garlic, red or green pepper, salt and pepper.
Source : Canadian Living Magazine: July 2008
- Keywords : Salads and Salad Dressings; Salad; Condiments/sauces;
Related content
-
Blueberry Watermelon and Walnut Salad
This salad is by far the most refreshing salad on hot days. Not to mention, it bursts with the...
-
Tex-Mex Pasta Salad
Perfect for summer BBQs, this dish is inspired by seven layer dip.
-
-
