Coriander Chutney
16 people added this to their Recipe Box
This recipe makes 1 cup, 16 1 tbsp (15 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 22 cal |
| pro | 00 pro |
| total fat | 0 g0g total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 1 g1g carb |
| fibre | 00 fibre |
| chol | 0 mg0mg chol |
| sodium | 37 mg37mg sodium |
| % RDI: | - |
| iron | 11 iron |
| vit A | 11 vit A |
| vit C | 22 vit C |
Ingredients
Preparation
In food processor, purée together coriander leaves, water, finger pepper, lemon juice and salt until smooth. (Make-ahead: Refrigerate in airtight container for up to 4 hours.)
Source : Canadian Living Magazine: December 2009
- Keywords : Condiments/sauces; Food Processor; Indian; Lemons; Coriander; 100 calories;
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