Tested till perfect Coriander Chutney

Coriander Chutney

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By Matthew Kimura and The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2009

  • rating starrating starrating starrating starrating star
  • Portion size 1 cup (250 mL)


  • 4 cups 4cupsfresh coriander leaffresh coriander leaves
  • 1/4 cup 1/4cupwater
  • 1/2 1/2hot green finger peppergreen finger peppers, seeded
  • 4 tsp 4tsplemon juice
  • 1/4 tsp 1/4tspsalt
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In food processor, purée together coriander leaves, water, finger pepper,  lemon juice and salt until smooth. (Make-ahead: Refrigerate in airtight container for up to 4 hours.)

Nutritional Information Per 1 tbsp (15 mL) : about

cal 2 pro 0 total fat 0g sat. fat 0g
carb 1g fibre 0 chol 0mg sodium 37mg

% RDI:

iron 1 vit A 1 vit C 2
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