Corkscrew Shrimp with Cajun Mayo
This recipe makes 40 pieces servings
Nutritional Info |
|
|---|---|
| Per Piece: about | - |
| cal | 9 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 0 g |
| carb | 0 |
| fibre | 0 g |
| chol | 6 mg |
| sodium | 16 mg |
| % RDI: | - |
| iron | 1 |
Cutting the shrimp in half lets them curl into attractive twists as well as makes the recipe go further. Serve with toothpicks and lemon wedges to squeeze over top.
Ingredients
- 8 oz peeled and deveined raw shrimp
- pinch salt
- pinch pepper
- 1/4 cup light mayonnaise
- 1 minced clove of garlic
- 1/2 tsp dry mustard
- 1/4 tsp hot pepper sauce
- pinch paprika
Preparation
Slice shrimp in half lengthwise. Place on foil-lined baking sheet; sprinkle with salt and pepper. Broil for about 3 minutes or until pink and curled.
Meanwhile, in bowl, whisk together mayonnaise, garlic, mustard, hot pepper sauce and paprika. Serve with shrimp.
- Keywords : Appetizers; Caribbean; Broil; Mayonnaise; Shrimp;
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