Corkscrew Shrimp with Cajun Mayo
40 people added this to their Recipe Box
Cutting the shrimp in half lets them curl into attractive twists as well as makes the recipe go further. Serve with toothpicks and lemon wedges to squeeze over top.
Servings: 40
Ingredients:
| Nutritional Info | |
| Per Piece: about | - |
| cal | 9 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 0 g |
| carb | trace |
| fibre | 0 g |
| chol | 6 mg |
| sodium | 16 mg |
| % RDI: | - |
| iron | 1% |
Suggested Recipes
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8 oz (250 g) large raw shrimp, peeled and deveined
Pinch each salt and pepper
1/4 cup (50 mL) light mayonnaise
1 clove garlic, minced
1/2 tsp (2 mL) dry mustard
1/4 tsp (1 mL) hot pepper sauce
Pinch paprika
Preparation:
Slice shrimp in half lengthwise. Place on foil-lined baking sheet; sprinkle with salt and pepper. Broil for about 3 minutes or until pink and curled.
Meanwhile, in bowl, whisk together mayonnaise, garlic, mustard, hot pepper sauce and paprika. Serve with shrimp.
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