Keywords
Search:

Corn and Zucchini Saute

By The Canadian Living Test Kitchen

Tested till perfect

87 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Corn and Zucchini Saute

Corn and Zucchini Saute
Photography by Matthew Kimura

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per serving: about -
cal 104
pro 3 g
total fat 4 g
sat. fat 0
carb 18 g
fibre 2 g
chol 0 mg
sodium 150 mg
% RDI: -
calcium 2
iron 5
vit A 3
vit C 10
folate 16

Ingredients

  • 1 tbsp vegetable oil
  • 3 green onions, sliced
  • 1 zucchini, halved lengthwise and sliced
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cups frozen corn

Preparation

In large skillet, heat oil over medium heat; fry onions, until softened, about 3 minutes.

Add zucchini, oregano, salt and pepper. Fry, stirring occasionally, until zucchini is tender-crisp, about 3 minutes. Stir in corn; saute until hot, about 3 minutes.

Source : Canadian Living Magazine: May 2006

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play