Keywords
Search:

Corned Beef Hash Patties

By The Canadian Living Test Kitchen

Tested till perfect

104 people added this to their Recipe Box
Bookmarks
Corned Beef Hash Patties

Corned Beef Hash Patties
Photography by Matthew Kimura

This recipe makes 8 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per patty: about -
cal 159
pro 9 g
total fat 9 g
sat. fat 4 g
carb 10 g
fibre 1 g
chol 55 mg
sodium 736 mg
% RDI: -
calcium 2
iron 8
vit A 5
vit C 8
folate 5

Enjoy our hearty "Galloping Gourmets" collection of brunch and breakfast recipes in the July 2006 issue of Canadian Living magazine.

Ingredients

  • 2 baking potatoes, peeled
  • 12 oz corned beef
  • 3 tbsp butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp minced fresh parsley
  • 1 tbsp Dijon mustard

Preparation

In saucepan of boiling salted water, cover and cook potatoes until slightly softened, about 10 minutes. Drain and let cool slightly; grate coarsely.

Meanwhile, cut corned beef into chunks; place in food processor and pulse until finely chopped. Set aside.

Meanwhile, in large nonstick skillet, melt 1 tbsp (15 mL) of the butter over medium heat; cook onion, garlic, oregano, salt and pepper until softened, about 5 minutes. Add potatoes and corned beef; heat, stirring, until combined, about 3 minutes. Remove from heat; mix in parsley and mustard. Let cool slightly, about 10 minutes.

Divide into 8 mounds; using hands, form into scant 1/2-inch (1 cm) thick patties. Wipe out skillet; add half of the remaining butter and heat over medium-high heat. Fry half of the patties, turning once, until crisp, about 6 minutes. Repeat with remaining patties and butter. (Make-ahead: Place in single layer on baking sheet; cover and refrigerate for up to 8 hours. Uncover and reheat in 400°F/200°C oven until hot, about 15 minutes.)

Source : Canadian Living Magazine: July 2006

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.