Corned Beef Rolls with Lime Mayonnaise

By The Canadian Living Test Kitchen

29 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	439439 cal
pro	17 g17g pro
total fat	24 g24g total fat
sat. fat	5 g5g sat. fat
carb	40 g40g carb
fibre	5 g5g fibre
chol	62 mg62mg chol
sodium	1 mg1mg sodium
% RDI:	-
calcium	55 calcium
iron	2626 iron
vit A	99 vit A
vit C	1515 vit C
folate	5959 folate

Ingredients

4 large flour tortillas 4 4large flour tortillaflour tortillas
2 cups torn mixed salad greens 2 2cups cupstorn mixed salad greens.php">greens
8 oz sliced corned beef 8 8oz ozsliced corned beef
1 1avocadoavocados, halved, pitted, peeled and sliced
1/2 cup thinly sliced red onions 1/2 1/2cup cupthinly sliced red onionred onions
Lime Mayonnaise:
1/3 cup light mayonnaise 1/3 1/3cup cuplight mayonnaise
1 tbsp water 1 1tbsp tbspwater
1 tbsp lime juice 1 1tbsp tbsplime juice
2 tsp chopped fresh coriander 2 2tsp tspchopped fresh coriander
1 dash hot pepper sauce 1 1dash dashhot pepper sauce

Preparation

Lime Mayonnaise: In bowl, combine light mayonnaise, water, lime juice, chopped coriander and hot pepper sauce; set aside.

On work surface, spread tortillas with lime mayonnaise. Layer one-quarter each of the greens, corned beef, avocado and onion on bottom third of each. Fold bottom up; fold in sides and roll up. Cut each roll in half on the diagonal.

Source : Canadian Living Magazine: March 2006

Keywords : Dinner; Beef; Avocado; Lettuce; Onions;

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