Cornmeal and Whole Wheat Quick Bread

By The Canadian Living Test Kitchen

Tested till perfect

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Cornmeal and Whole Wheat Quick BreadVisit www.canadianliving.com for full recipe details.1 user reviews.
Cornmeal and Whole Wheat Quick Bread

This recipe makes 12 slices servings

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Nutritional Info

Per slice: about -
cal 232232 cal
pro 5 g5g pro
total fat 12 g12g total fat
sat. fat 7 g7g sat. fat
carb 29 g29g carb
fibre 2 g2g fibre
chol 59 mg59mg chol
sodium 350 mg350mg sodium
potassium 119 mg119mg potassium
% RDI: -
calcium 33 calcium
iron 99 iron
vit A 1010 vit A
folate 2020 folate
  • Preparation time: 10 minutes
  • Cook time : 50 minutes
  • Total time : PT60M
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1-1/4 cups all-purpose flour 1-1/4 cups all-purpose flour
  • 1/2 cup whole wheat flour 1/2 cup whole wheat flour
  • 1/2 cup cornmeal 1/2 cup cornmeal
  • 1/3 cup wheat bran 1/3 cup wheat bran
  • 1/4 cup packed brown sugar 1/4 cup packed brown sugar
  • 1-1/2 tsp baking soda 1-1/2 tsp baking soda
  • 1/2 tsp salt 1/2 tsp salt
  • 2/3 cup buttermilk 2/3 cup buttermilk
  • 2/3 cup butter , melted2/3 cup butter, melted
  • 3 tbsp liquid honey 3 tbsp liquid honey
  • 2 eggs 2 eggs

Preparation

In bowl, stir together all-purpose flour, whole wheat flour, all but 2 tbsp (30 mL) of the cornmeal, the wheat bran, brown sugar, baking soda and salt.

In large bowl, stir together buttermilk, butter, honey and eggs; stir in flour mixture. Scrape into parchment paper–lined 8- x 4-inch (1.5 L) loaf pan; sprinkle with remaining cornmeal.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 50 minutes. Let cool in pan on rack for 10 minutes. Remove from pan; let cool on rack.

Source : Canadian Living Magazine: September 2010

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