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Cornmeal Pastry

By The Canadian Living Test Kitchen

Tested till perfect

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Cornmeal Pastry

This recipe makes 2 double crust pies servings

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Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp salt
  • 1/2 cup cold salted butter
  • 1/2 cup lard, cubed
  • 1 egg
  • 2 tsp vinegar
  • Ice water

Preparation

In large bowl, whisk together flour, cornmeal and salt. Using pastry blender, cut in butter and lard until in coarse crumbs with a few larger pieces.

In liquid measure, beat egg with vinegar; add enough ice water to make 2/3 cup (150 mL). Drizzle over flour mixture, tossing with fork to form ragged dough.

Divide into quarters; press into discs. Wrap each separately and refrigerate until chilled, about 30 minutes.

Source : Canadian Living Magazine: September 2009

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