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Couscous Timbales

By The Canadian Living Test Kitchen

Tested till perfect

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Couscous Timbales

This recipe makes 6 servings

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Ingredients

  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 carrot, finely chopped
  • 1/2 sweet red pepper, diced
  • 1/4 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1-1/2 cups vegetable stock
  • 1 cup couscous

Preparation

In small saucepan, heat oil over medium heat. Add onion, carrot, red pepper, thyme, salt and pepper. Cook, stirring, for 5 minutes or until softened. Add stock; bring to boil. Add couscous. Cover and remove from heat. Let stand for 5 minutes. Fluff with fork.

Pack into six 6-ounce (175 mL) greased ramekins or timbale molds and reverse onto plate.

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