Couscous with Smoked Cheese and Tomato Vinaigrette

Tested Till Perfect

Deli-supermarket smoked cheeses include Gruyère, provolone and Gouda plus the mild mozzarella. We recommend using the olive oil in the jar of sun-dried tomatoes because it's infused with the tomato flavour.

Servings: 6

Ingredients:

Nutritional Info
Per serving: about -
cal 320
pro 12 g
total fat 13 g
sat. fat 4 g
carb 40 g
fibre 2 g
chol 18 mg
sodium 220 mg
% RDI: -
calcium 18%
iron 9%
vit A 9%
vit C 62%
folate 17%

Preparation:

Sun-Dried Tomato Vinaigrette: In glass measure, whisk together tomato juice, oil, vinegar, mustard, salt and pepper. Add sun-dried tomatoes; set aside.

In large bowl, pour 2 cups (500 mL) boiling water over couscous; cover and let stand for 5 minutes. Fluff with fork. Let cool.

Add yellow pepper, onions and cheese; add vinaigrette and toss to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.) Add cherry tomatoes and basil; toss to combine.

Additional Information

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Source

Canadian Living Magazine: March 2005




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